Our Low Country Shrimp Boil is a fun menu option! Inspired from "the low country" of South Carolina to the Mississippi Delta.
We fill our giant cooking pots up with seasonings, red potatoes, corn on the cob, fresh green beans, smoked sausage and shrimp. When it's done we'd be happy to load up the the serving pans, but in the low country, it's all dumped straight onto the tabletop. For a unique catered food experience and a whole lot of fun, we recommend this traditional way of serving it up!
FRENCH BAGUETTES (To soak up all that savory goodness!)
$15.99 PER PERSON (All You Can Eat)
39 PERSON MINIMUM